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孙 群

发布时间 :2024年02月29日 浏览量 :31512

博士 教授 博士生导师


联系方式: 电话:028-85412943(L) Email: qunsun@scu.edu.cn

孙群,kaiyun开云官方网站教授、博士生导师,四川省学术与技术带头人。任四川省微生物学会理事长、中国畜产品加工研究会常务理事、四川省食品安全生产专家委员会委员等。长期从事微生物学和食品生物技术领域教学和科研工作,承担了国家自然科学基金、国际科技合作等国家和部省级及横向科研项目近60项,在PNAS等发表论文260篇(SCI140余篇)。参编《四川省志•科技志》、十四•五规划教材《微生物学》等专著,获国际和国家授权发明专利33项,已培养硕博士研究生近70人。获四川省科技进步一等奖、农业部中华农业科技二等奖等5项,以及四川省教学成果一等奖、四川省科技特派员先进个人、唐立新教学名师奖、kaiyun开云官方网站首届卓越教学奖等奖项。

研究方向: 食品安全、微生物技术

 

主持承担科研项目:

国家、部省级和横向合作项目60项,近年部分项目如下:

  1. 国家重点研发计划/欧盟地平线,基于数字信息技术的中欧食品安全过程控制体系的建设与示范,2020-2023(课题负责人)

    国家外专局聘请外国文教专家项目,三星堆古象牙的微生物腐蚀防治关键技术研发2022-2023

  2. 国家外专局聘请外国文教专家项目,基于电化学侧向流技术的临床用生物传感器研发,2021-2022

  3. 欧盟地平线项目,玛丽居里行动计划,DohART-NET,2019-2021(中方负责人)

  4. 中匈政府间合作项目,基于IPS干细胞模型的评价真菌毒素对胎儿大脑发育影响的新方法研究,2019-2020

  5. 国家国际科技合作专项(保密项目),2015-2017

  6. 中俄政府间合作项目,芽孢杆菌用于农作物真菌病害的防治,2015-2016

  7. 国家国际科技合作专项(保密项目),2011-2014

  8. 国家自然科学基金,结核分枝杆菌的分子进化与菌株耐药性演化,2010-2012

  9. 国家科技人员服务企业行动项目,传统川味调味品豆瓣的现代化生产技术研究,2010-2011

  10. 国家科技支撑计划,调理肉制品综合保鲜技术研究,2007-2010(子课题负责人);

  11. 四川省区域创新合作项目,特色藏药的辐照灭菌技术研究及应用,2021-2023(子课题负责人);

  12. 四川省重点研发计划,三星堆遗址出土象牙微生物腐蚀防治技术研究,2021-2023

  13. 中央引导地方科技发展项目,资中血橙标准化种植及保鲜关键技术研发与示范,2020-2021,技术负责人;

  14. 四川省重点研发项目,甲基营养型芽孢杆菌的改造和高效生防制剂的研发应用,2017-2019

  15. 四川省科技支撑项目,食源性致病菌沙门氏菌的快速检测,2014-2015

  16. 四川省科技支撑项目,结核病快速基因诊断方法的研究,2010-2012

  17. 成都市科技计划,基于化学发光的新冠病毒特征反应性蛋白标记物的高敏检测方法研发(新冠防控专项),2020-2021

  18. 川大-攀枝花项目,特色印度块菌种植和产品精深加工技术研究与应用,2018-2020

  19. 川大-自贡项目,冷吃兔电子束辐照保鲜储藏技术的研发和应用,2018-2020

  20. 川大-泸州项目,先市酱油的现代化发展关键技术研究及示范,2014-2016

  21. 合江永兴诚酿造有限责任公司,合江酿造食品的提质增效研发,2023-2026

  22. 青岛美林可生物科技有限公司,农牧食品行业致病微生物控制技术及产品研发, 2023-2024

  23. 内江农业科技园区管理委员会,血橙花青素形成机理及品质改良研究, 2021-2022,负责人;

  24. 天津红日集团,LAMP生殖道感染检测芯片研发,2019-2020

  25. 合江永兴诚酿造有限责任公司,共建合江酱油酿造食品研发中心合作研发,2020-2022

  26. 四川龙蟒福生科技有限责任公司,产芽孢解淀粉芽孢杆菌菌株及其应用,2021-2022

  27. 西藏自治区食品药品检验研究院,电子束辐照对藏药八味沉香散和十一味能消丸灭菌效果和有效成分的影响,2021

 

发表论文:

共发表论文260余篇(SCI 150篇),此处仅列2019年以来部分SCI论文。

  1. Wang, Y., Jiang, Z., Wang, Y., Liu, Z., Liang P., Rastogi, N., Cai, H., Sun, Q. TB-DROP: Deep learning-based drug resistance prediction of Mycobacterium tuberculosis utilizing the whole genome mutations. BMC Genomic. 2024. 25:167. https://doi.org/10.1186/s12864-024-10066-y

  2. Zhou, Z., Wang, D., Luo, D., Zhou, Z., Liu, W., Zeng, W., Dinnyes, A., Xiong, Y., Sun, Q. Non-covalent binding of chlorogenic acid to myofibrillar protein improved its bio-functionality properties and metabolic fate. Food Chemistry. 2024. 440:138208. https://doi.org/10.1016/j.foodchem.2023.138208

  3. Yu, Y., Zhou, Z., Jin, Y., Zhou, Z., Shi, J., Fu, Y, Luo, X., Li, H., Suman, S.P., Guan, J., Sun, Q. Carcass characteristics and meat quality attributes of cattleyak in Tibet Plateau, Food Science of Animal Products. 2023. 1(3):9240027. https://doiorg/10 26599/FSAP2023.9240027

  4. Naim, M.L., Fu, Y., Shagan, M., Bar-Or, I., Marks, R., Sun, Q., Granek, R., Kushmaro, A. The rise and fall of Omicron BA.1 variant as seen in wastewater. Virus. 2023. 15:1862. https://doi.org/10.3390/v15091862

  5. Zhang, A., Ma, Yu., Deng, Y., Zhou, Z., Cao, Y., Yang, B., Bai, J., Sun, Q. Enhancing protease and amylase activities in Bacillus licheniformis XS-4 for traditional soy sauce fermentation using ARTP mutagenesis. Foods. 2023. 12:2381. https://doi.org/10.3390/foods12122381

  6. Baruch, Y., Golberg, K., Sun, Q., Gin Y-H Karina, Marks, R., Kushmaro, A. 3,3’-Diindolylmethane (DIM): a potential therapeutic agent against cariogenic Streptococcus mutans biofilm. Antibiotics. 2023. 12: 1017. https://doi.org/10.3390/antibiotics12061017

  7. Zhou, Z., Xu, X., Luo, D., Zhou, Z., Zhang, S., He, R., An, T., Sun, Q. Effect of dietary supplementation of Lactiplantibacillus plantarum N-1 and its synergies with oligomeric isomaltose on the growth performance and meat quality in Hu Sheep. Foods. 2023. 12:1858. https://doi.org/10.3390/foods12091858

  8. Zhou, Z., Luo, D., Li, M., Lao, G., Zhou, Z., Dinnyes, A., Xu, W., Sun, Q. A novel multicellular placental barrier model to investigate the effect of maternal aflatoxin B1 exposure on fetal neurodevelopment. Toxin. 2023. 15:312. https://doi.org/10.3390/toxins15050312

  9. Tian, L, Luo, D., Li, R., Jiao, P., Zhou, Z., Liu, R., Zhou, Z., Marks, R.S., Sun, Q. The metabolic mechanism of growth inhibition by co-culture of Bacteroides xylanisolvens Y-11 and Bifidobacterium longum y37. Eurobiotechnology Journal. 2023. 7(2):121-131.

  10. Qiu, Z., Luo, D., Yin, H., Chen, Y., Zhou, Zo, Zhang, J., Zhang, L., Xia, J., Xie, J., Sun, Q., Xu, W. Lactiplantibacillus plantarum N-1 improves autism-like behavior and gut microbiota in mouse. Frontier in Microbiology. 2023. 14:1134517. doi: 10.3389/fmicb.2023.1134517. (Co-corresponding author)

  11. Zhu, T., Zeng, Q., Zhao, C., Wen, Y., Li, S., Li, F., Lan, T. Yang, Y., Liu, N., Sun, Q., Liao, J. Extracellular biomineralization of uranium and its toxicity alleviation to Bacillus thuringiensis X-27. Journal of Environmental Radioactivity. 2023. 261:107126

  12. Zhou, Z., Wang, D., Xu, X., Dai, J., Lao, G., Zhang, S., Xu, X., Dinnyes, A., Xiong, Y.L., Sun, Q. Myofibrillar protein-chlorogenic acid complexes ameliorate glucose metabolism via modulating gut microbiota in a type 2 diabetic rat model. Food Chemistry. 2023. https://doi.org/10.1016/j.foodchem.2022.135195

  13. Wu S., Li X., Li P., Li T., Huang G, Sun Q., Dinnyés A, Shang L., Xu W.. Developing rat testicular organoid models for assessing the reproductive toxicity of antidepression drugs in vitro. Acta Biochim Biophys Sin (Shanghai). 2022. 54(11):1748-1752. doi: 10.3724/abbs.2022164.

  14. Liu, Z., Jiang, Z., Wu, W., Xu, X., Ma, Y., Guo, X., Zhang, S., Sun, Q. Identification of region of difference and H37Rv-related deletion in Mycobacterium tuberculosis complex by structural variant detection and genome assembly. Frontier in Microbiology. 2022. https://doi.org/10.3389/fmicb.2022.984582

  15. Fu, Y., Tan, H., Wang, B., Peng, W., Sun, Q., Yu, Y. Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis). Postharvest Biology and Technology. 2023. 195. https://doi.org/10.1016/j.postharvbio.2022.112111 (Co-corresponding author)

  16. Tian, L, Zhao, R., Xu, X., Zhou, Z. Xu, X., Luo, D., Zhou, Z., Liu, Y., Kushmaro, A., Marks, R., Dinnyes, A., Sun, Q. Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases. 2022. Food Science and Human Wellness. https://doi.org/10.1007/s12602-021-09886-1

  17. Xu, X., Jia, Y., Li, R., Wen, Y., Liang, Y., Lao, Go., Liu, X., Zhou, W., Liu, H., Xie, J., Wang, X., Xu, W., Sun, Q. Rapid and simultaneous detection of multiple pathogens in the lower reproductive tract during pregnancy based on loop-mediated isothermal amplification-microfluidic chip. BMC Microbiology. 2022. 22:260. https://doi.org/10.1186/s12866-022-02657-0

  18. He, W., Chen, N., Yu, Z., Sun, Q., Zeng, W. Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism. Journal of Food Science, 2022. 87(4): 1500-1513.

  19. He, W., Chen, N., Yu, Z., Sun, Q., He, Q., Zeng, W. Effect of structure complexity of catechins on the properties of glutenin: the rule, action mechanism and application. Food Biophysics, 2022. 17(04):586-597.

  20. Chen, L., Chen, N., He, Q., Sun, Q., Zeng, W. Effects of casein on the stability, antioxidant activity and bioavailability of lotus anthocyanins. Journal of Food Biochemistry, 2022. 46(10): e14288.

  21. Chen, L., Chen, N., He, Q., Sun, Q., Zeng, W. Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism. Food Research International, 2022, 162, 112110.

  22. Tan C., Xu, Q., Chen, N., He, Q., Sun, Q., Yu, Z., Zeng, W. Cross-linking effects of EGCG on myofibrillar protein from common carp (Cyprinus carpio) and the action mechanism. Food Research International. Journal of Food Processing and Preservation, 2022. 46(05): e16521.

  23. He, W., Chen, N., Yu, Z., Sun, Q., He, Q., Zeng, W. Gliadin interacted with tea polyphenols: potential application and action mechanism. International Journal of Food Sciences and Nutrition, 2022. 73(06): 786-799.

  24. Wei, Z., Shu, D., Chen, D., Li, Z., Luo, D., Sun, Q. Yang, J., Tan, H. The BcLAE1 is involved in the regulation of ABA biosynthesis in Botrytis cinerea TB-31. Frontier in Microbiology. 2022. http://doi/10.3389/fmicb.2022.969499

  25. Zhang, Z., Yang, Y. Sun, Q., Zeng, W., Li, Y. Inhibition of biofilm formation and virulence factors of cariogenic oral pathogen Streptococcus mutans by shikimic acid. Microbiology Spectrum. 2022. http://doi/10.1128/spectrum.01199-22

  26. Ma, Q., Pan, Y., Chen, Y., Yu, S., Huang, J., Liu, Y., Gong, T., Zhang, Q., Sun, Q., Zou, J., Li, Y. Acetylation of lactate dehydrogenase negatively regulates the acidogenicity of Streptococcus mutans. 2022. mBio. http://doi.org/10.1128/mbio.02013-22

  27. Zhang, S., Sun, H., Lao, G., Zhou, Z., Liu, Z., Cai, J., Sun, Q. Identification of mobile colistin resistance gene mcr-10 in disinfectant and antibiotic resistant Escherichia coli from disinfected tableware. 2022. Antibiotics. 11: 883. https://doi.org/10.3390/antibiotics11070883 (Q1, IF 5.222)

  28. Zhou, Z., Wang, D., Liu, W., Lang, H, Liang, P., Hao, J., Sun, Q. The immunity-promoting activity of porcine placenta in mice as an immunomodulator in functional foods. 2022. Food Science and Human Wellness. 11: 1475-1481

  29. Zhang, H., Guo, X., Tian, L., Wang, N., Li, Y., Kushmaro, A., Marks, R., Sun, Q. Antibiofilm activity of 3,3’-diindolylmethane on Staphylococcus aureus and its disinfection on common food-contact surfaces. Food Science and Human Wellness. 2022. 11: 1222-1232.

  30. Tian, L, Liu, Y., Xu, X., Jiao, P., Hu, G., Cui, Y., Chen, J., Ma, Y., Jin, X., Wang, K., Sun, Q. Lactiplantibacillus plantarum J-15 reduced calcium oxalate kidney stones by regulating intestinal microbiota, metabolism and inflammation in rats. FASEB Journal. 2022. DOI: 10.1096/fj.202101972RR (Q1, IF 5.191)

  31. Lin, Y., Gong, T., Ma, Q., Jing, M., Zheng, T., Yan, J., Chen, J., Pan Y., Sun, Q., Zhou, X., Li, Y. Nicotinamide could reduce growth and cariogenic virulence of Streptococcus mutans. Journal of Oral Microbiology. 2022. https://doi.org/10.1080/20002297.2022.2056291

  32. Jiang, M, Yang, C., Kwan, P.S., Zhang, L., Fan, H., Jin, Y., Sun, L., Chen, H., Li, B., Chen, Q., Wu, Y., Guo, Y., Shi, Y., Liao, M., Shi, X., Cai, R., Deng, Y., Sun, Q., Yang, R., Zhang, Q., Cui, Y., Hu, Q. Rapid multilateral and integrated public health response to a cross-city outbreak of Salmonella enteritidis infections combining analytical, molecular and genomic epidemiological analysis. Frontier in Microbiology. 2022. doi: 10.3389/fmicb.2022.77248

  33. Xu, Q., Zhou, Z., Y., He, Q., Sun, Q., Zeng, W. Effect of tea polyphenols on the quality of Chinese steamed bun and the Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism. Journal of Food Science. 2021. DOI: 10.1111/jfpp.15396.

  34. Jiang, Z., Lu, Y., Liu, Z., Wu, W., Xu, X, Yu, Z., Chen, L. Dinnyes, A., Sun, Q. Drug resistance prediction and resistance genes identification in Mycobacterium tuberculosis based on a hierarchical attentive neural network utilizing genome-wide variants. Briefings In Bioinformatics. 2022. https://doi.org/10.1093/bib/bbac041 (Q1, IF 13.994)

  35. Tian, L, Liu, R., Zhou, Z., Xu, X., Feng, S., Kushmaro, A., Marks, R.S., Wang, D., Sun, Q. Probiotic characteristics of Lactiplantibacillus plantarum N‑1 and its cholesterol‑lowering effect in hypercholesterolemic rats. Probiotics and Antimicrobial Proteins. 2022. https://doi.org/10.1007/s12602-021-09886-1

  36. Zhou, Z., Xu, Q., Chen, L., Chen, N., Gao, H., Sun, Q., Zeng, W. Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meat. Journal of Food Processing and Preservation. 2021. DOI: 10.1111/jfpp.16020.

  37. Fu, Y., Yu, W., Lin, W., Yu, Y., Duan, C., Cai, H., Sun, Q. A novel non-destructive detection of moldy/wormy dried longan fruits based on low field nuclear magnetic resonance using machine learning algorithms. Food Measurement and Characterization. 2021. https://doi.org/10.1007/s11694-021-01190-4

  38. Fu, Y., Yu, Y., Tan, H., Wang, B., Peng, W., Sun, Q. Metabolomics reveals dopa melanin involved in the enzymatic browning of the yellow cultivars of East Asian golden needle mushroom (Flammulina filiformis). Food Chemistry. 2022. 370:131295. https://doi.org/10.1016/j.foodchem.2021.131295

  39. Wei, Z., Cui, Y., Tian, L., Liu, Y., Yu, Y., Jin, X., Li, H.m, Wang, K., Sun, Q. Probiotics Lactobacillus plantarum N-1 prevents ethylene glycol-induced kidney stones by regulating gut microbiota and enhancing intestinal barrier function. 2021. FASEB Journal. DOI: 10.1096/fj.202100887RR. (Q1, IF 5.19)

    Liu, Y, Jin, X., Tian, L., Jian, Z, Ma, Y., Cheng, L., Cui, Y., Li, H., Sun, Q., Wang, K. Lactiplantibacillus plantarum reduced renal calcium oxalate stones by regulating arginine metabolism in gut microbiota. Frontiers in Microbiology. 2021. doi: 10.3389/fmicb.2021.743097 (Q1, IF 5.64)

    Guo., X., Qiao, M., Yang, Y., Luo, K., Liu, Z., Liu, J., Kuznetsova N., Liu, Z., Sun, Q. Bacillus amyloliquefaciens M73 reduces postharvest decay and promotes anthocyanin accumulation in Tarocco blood orange (Citrus sinensis (L.) Osbeck) during cold storage. 2021. Postharvest Biology and Technology, https://doi.org/10.1016/j.postharvbio.2021.111698 (Q1, IF 5.54)

  40. Chen, L., Yi, Z., Fang, Y., Jin, Y., He, K., Xiao, Y., Zhao, D., Luo, H., He, H., Sun, Q., Zhao, H. Biochemical and synergistic properties of a novel alpha-amylase from Chinese Nong-flavor Daqu. 2021. Microbial Cell Factories, 20:80. https://doi.org/10.1016/j.enzmictec.2020.109672

  41. Liu, Y., Li, Z., Wang, S., Zhang, C., Han, L., Sun, Q., Han, X. Aspergillus fumigatus induces the release of IL‑8 and MCP‑1 by activating nuclear transcription through Dectin‑1 and CR3 receptors in alveolar epithelial cells. Current Microbiology. 2021. https://doi.org/10.1007/s00284-021-02534-5

  42. Liu, J., Zhang, H., Cao, Y., Sun, Q. First Report of postharvest fruit rot disease of hardy kiwifruit caused by Diaporthe eres in China. Plant Disease. 2021. https://doi.org/10.1094/PDIS-08-20-1705-PDN (Q1, IF 4.44)

  43. Xu, Q., Zhou, Z., Y., He, Q., Sun, Q., Zeng, W. Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism. Journal of Food Science. 2021. DOI: 10.1111/jfpp.15396.

  44. Xu, Q., Zhou, Z., Jing, Z., He, Q., Sun, Q., Zeng, W. Pine needle extract from Cedrus deodara: Potential applications on hazardous chemicals and quality of smoked bacon and its mechanism. Food Control. 2021. https://doi.org/10.1016/j.foodcont.2021.108368

  45. Chen, L., Li, Z, He, Q., Gao, M., Sun, Q., Zeng, W. Effect of lotus (Nelumbo nucifera) petals extract on the quality of yogurt and its action mechanism. Journal of Food Processing and Preservation. 2021. DOI: 10.1111/jfpp.15396.

  46. Chen, L., Chen, N., He, Q., Sun, Q., Zeng, W. Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism. Journal of Food Science 2021, 86(3): 1114-1123.

  47. Wang, X., Li, M., Zhang, X., Li, Y., He, G., Dinnyes, A., Sun, Q., Xu, W. CYP11A1 upregulation leads to trophoblast oxidative stress and fetal neurodevelopmental toxicity that can be rescued by vitamin D. Frontiers in Molecular Bioscience. 2021. doi: 10.3389/fmolb.2020.608447.

  48. Deng, Y., Jiang, M, Kwan, P.S.L, Yang, C., Chen, Q., Lin, Y. Qiu, Y, Li, Y., Shi, X., Li, L, Cui, Y., Sun, Q., Hu, Q. Integrated genomic surveillance infrastructure for outbreak detection of Salmonella enteric serotype Enteritidis. Foodborne Pathogen and Disease. 2021. DOI: 10.1089/fpd.2020.2856

  49. Wang, Y., Li, J, Zhou, Z., Zhou, R., Sun, Q., Wu, P. Halo-fluorescein for photodynamic bacteria inactivation in extremely acidic conditions. Nature Communication. 2021. https://doi.org/10.1038/s41467-020-20869-8

  50. Liang, P., Zheng, C., Xu, X., Zhao, Z-Z, Zhao, C., Li, C., Couvin, D., Reynaud, Y., Zozio, T., Li, S., Luo, D., Rastog, N., Sun, Q. Local adaptive evolution of two distinct clades of Beijing and T families of Mycobacterium tuberculosis in Chongqing: a Bayesian population structure and phylogenetic study. Infectious Diseases of Poverty. 2020. https://doi.org/10.1186/s40249-020-00674-7

  51. Qu, R., Sun, Q., Wei, Y., Deng, P., Hou, X. Quantification of 13C, 15N labelled compounds with 13C, 15N edited 1H Nuclear Magnetic Resonance spectroscopy. Talanta, 2020. Talanta,https://doi.org/10.1016/j.talanta.2020.121839

  52. Liu, Y., Jin, X., Hong, H.G., Xiang, L., Jiang, Q., Ma, Y., Chen, Z., Cheng, L., Jian, Z., Wei, Z., Ai, J., Qi, S., Sun, Q., Li, H., Li, Y., and Wang, K. The relationship between gut microbiota and short chain fatty acids in the renal calcium oxalate stones disease. 2020. FASEB Journal. DOI: 10.2139/ssrn.3566113

  53. Chen, L., Yi, Z., Fang, Y., Jin, Y., Xiao, Y., Zhao, D., Luo, H., He, H., Sun, Q., Zhao, H. Uncovering key residues responsible for the thermostability of a thermophilic 1,3(4)-β-D-glucanase from Nong flavor Daqu by rational design. Enzyme and Microbial Technology. 2020, https://doi.org/10.1016/j.enzmictec.2020.109672

    Yu, Y., Shi, J., Xie, B., He, Y., Wang, D., Shi, H., Ke, Y., Sun, Q. Detoxification of aflatoxin B1 in corn by chlorine dioxide gas. Food Chemistry. 2020. 328:127121

  54. Zhang, G., Lu, M., Liu, R, Tian, Y., Vu, V-H., Li, Y. Liu, B., Kuhmaro, A. , Li, Y., Sun, Q. Inhibition of Streptococcus mutans biofilm formation and virulence by Lactobacillus plantarum K41 isolated from traditional Sichuan pickles. Frontiers in Microbiology. 2020. 11(4); doi: 10.3389/fmicb.2020.00774.

  55. Wang, Y., Yu, Y., Huang, M., Gao, P., Chen, H., Liu, M., Chen, Q., Yang, Z., Sun, Q. Transcriptomic and proteomic profiles of II YOU 838 (Oryza sativa) provide insights into heat stress tolerance in hybrid rice. PeerJ. 2020, 8:e8306 DOI 10.7717/peerj.8306

  56. Shi, H., Yu, Y., Gu, R., Feng, C., Yu, X., Yuan, J., Sun, Q., Ke, Y. Male sterile 305 mutation leads the misregulation of anther cuticle formation by disrupting lipid metabolism in maize. International Journal of Molecular Sciences. 2020. 21, 2500; doi:10.3390/ijms21072500

  57. Gao, H., He, Z., Sun, Q., He, Q., Zeng, W. A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols. Carbohydrate Polymers, 2019, 215: 1-7.

  58. Bourguignon, A., Kobolak, J., Janstova, Z., Tun, Z, Feher, A., Sun, Q., Xu, W., Dinnyes, A. Pluripotent stem cell-based technology platform for improved understanding of developmental toxicology and DOHaD. The Thai Journal of Veterinary Medicine, 2019, 49 (S2): 96-98.

  59. Gao, M., Xu, Q., He, Q., Sun, Q., Zeng, W. A theoretical and experimental study: the influence of different standards on the determination of total phenol content in the Folin–Ciocalteu assay. Journal of Food Measurement and Characterization. 2019, 13:1349-1356.

  60. Zhao, C., Liu, J., Deng, Y., Tian, Y., Zhang, G., Liao, J., Yang, J., Yang, Y., Liu, N., Sun, Q. Microorganism-graphene oxide composites via an immobilization approach for uranium(Ⅵ) adsorption from aqueous solutions. Journal of Cleaner Production. 2019, 236: 117624. (IF 6.395)

    Zhang, G., Li, X., Xu, X., Tang, K., Vu, V-H., Gao, P., Chen, H., Sun, Q. Antimicrobial activity of irradiation-degraded chitosan fragments. Food Bioscience. 2019, 29: 94-101

  61. Wen, W., Liu, R., Guan, J., Zhou, Z., Luo, X., Summan, S.P., Sun, Q. Skeletal muscle proteome analysis provides insights on high altitude adaptation of yaks. Molecular Biology Reports. 2019, https://doi.org/10.1007/s11033-019-04732-8.

  62. Vu, V-H, Li, X., Wang, M., Liu, R., Zhang, G., Liu, W., Xia, B., Sun, Q. Effects of salt-sugar additives on silage quality of elephant grass (Pennisetum purpureum) produced in northern Vietnam. Asian-Australasian Journal of Animal Sciences. 2019, 32(7): 996-1006


教材与专著:

  1. 《微生物学》,参编《微生物与食品》,十二·五规划教材,高等教育出版社,2017年,ISBN 978-7-04-046769-72021年第二版

  2. 《微生物遗传学实验》(美国麻省理工公司开放式课件中文版),http://www.core.org.cn/OCW_CN/Biology/7-13Fall2003/CourseHome/index.htm

  3. 《微生物学》(美国塔夫茨大学开放式课件中文版),http://www.ocw.cn/Course/2/

  4. 《四川省志 科技志》(1986-2005微生物学章节,参编,四川科学技术出版社。


国际会议论文(60余篇,仅列2019年以来部分论文):

1. Zhou, Z., Luo, D., Zhou, Z., An, T., Sun, Q. Effect of Lactiplantibacillus plantarum N-1 and its synergies with oligomeric isomaltose on the growth performance and meat quality in Hu sheep. The 69th International Congress of Meat Science and Technology. Padova, Italy, Aug., 2023.

2. Zhou, Z., Wang, D., Dai, J., Xu, X., Sun, Q. Regulatory effect of chlorogenic acid-myofibrillar protein complexes on blood glucose and gut microbiota. BioX Biotechnology & Entrepreneurship Conference. Beer Sheva, Israel, April, 2023.

3. Zhou, Z., Luo, D., Li, M. Lao, G., Zhou, Z., Dinnyes, A., Xu, W., Sun, Q. An in vitro maternal-fetal multicellular model to investigate the effect of maternal intake of aflatoxin B1 on fetal neural stem cells. BioX Biotechnology & Entrepreneurship Conference. Beer Sheva, Israel, April, 2023.

4. Lao, G., Wang, C., Zhou, Z., Lv, S., Ma, Y., Tang, F., Xie, Z., Liu, J., Dinnyes, A., Tan, X., Sun, Q. Microbial biodeterioration on ancient ivory tusks excavated from the Sanxingdui site during temporary cold storage. BioX Biotechnology & Entrepreneurship Conference. Beer Sheva, Israel, April, 2023.

5. Tian L., Zhou, Z., Xu, X., Wang, K., Sun, Q. Probiotics Lactiplantibacillus plantarum J-15 reduced calcium oxalate kidney stones by regulating intestinal microbiota in rats. FoodMicro 2022. Athens, Greece, Aug., 2022

6. Dinnyes, A., Janstova, Z., Kobolak, J.,Yu, Y., Sun, Q. The emerging need for human cell based in vitro toxicology in food safety. The 14th International Scientific Conference of Biotechnology and Quality of Raw Materials and Foodstuffs. Smolenice, Slovak Republic. Sept., 2019

7. Dinnyes, A., Kobolak, J., Sun, Q. The Emerging Industrial Applications of Human Induced Pluripotent Stem Cell (hiPSC)-based Technology Platforms for in vitro Toxicology, Disease Modelling and Regenerative Medicine. The 13th World Congress of Regenerative Medicine & Stem Cell. Dalian, China, November, 2019.

8. Wen, W., Li, L., Luo, X., Guan, J., and Sun, Q. Skeletal muscle proteome analysis provides insights on high altitude adaptation of yaks. The 65th International Congress of Meat Science and Technology. Potsdam, Germany, August, 2019.

9. Yu, Y., Sun, Q. Degradation of aflatoxin B1 in corn by chlorine dioxide gas. BioX Biotechnology & Entrepreneurship Conference & Tutorial. Beer Sheva, Israel, March, 2019.

10. Liang P. Sun, Q. Convergent Evolution of Beijing lineage BSP2 and T lineage T6 sub-lineages of Mycobacterium tuberculosis by Bayesian analyses. BioX Biotechnology & Entrepreneurship Conference & Tutorial. Beer Sheva, Israel, March, 2019.

 

标 准:

  1. 邓自高,王良芬,李光慧,孙群,曾维才,吴燕 等. 水果干制品(Q/DSB0001S-2017),泸州市邓氏土特产品有限公司企业标准,四川省卫生和计划生育委员会食品安全企业标准备案,2018

  2. 王红宁、张安云、高荣、李娟、孙群 等. 规模化(蛋鸡、种鸡、商品肉鸡)鸡场消毒技术规范(DB51/T12862011),四川省地方标准,四川省质量技术监督局备案,2011

 

授权国家发明专利:
  
已获授权国家/际发明专利33项,此处仅列近五年部分授权发明专利。

  1. 孙群,刘健,胡高飞,李婕妤,田蕾. 一株用于抑制植物病原真菌的产芽孢解淀粉芽孢杆菌及其菌剂和应用,ZL 202110464563.6,20230714

  2. 邓自高,孙群,曾维才,邓自利,毛世林,李光慧,王良芬. 一种壳类水果的干燥生产方法及生产线. ZL 201810417736.7,20230623

  3. 孙群,曹月,邓岳,李睿,田蕾. 一株能提升酱油风味的地衣芽孢杆菌及其在发酵食品中的应用. ZL 202110464576.3,20230526

  4. 孙群,刘维,周智威,高鹏,张安东. 一种保留原始香气的块菌电子束辐照工艺及产品. 202110464576.3, 20230526

  5. 孙群,谭雪梅,吕杉,劳光杰,马宇欣,孔文清. 一种适用于骨质类文物上木霉和青霉的脂肽复配抑菌剂及制备方法与应用. ZL 202210415315.7,20230525

  6. 孙群、蒋中华、于中华、陈黎,卢永美、刘卓翀. 基于层次注意力神经网络的结核分枝杆菌耐药性预测方法及装置, ZL 202210206029.X, 20230515

  7. 孙群、蒋中华、于中华、陈黎,卢永美、梁鹏宽.基于层次注意力神经网络的结核分枝杆菌耐药性预测模型的训练方法及应用, ZL 202210205893.8, 20230505

  8. 金熙,孙群,王坤杰,田蕾、崔雅倩、徐小芳. 一种植物乳杆菌N-1在制备预防或改善良性前列腺增生的产品及用途. ZL 202011503896.7, 20230224

  9. 孙群,田蕾,徐小芳,崔雅倩,张慧. 一株具有抑制肾结石形成能力的植物乳杆菌及其应用. ZL 20210820572.4, 20230224

  10. 孙群,许文明,董凯,鞠丹,姚小青. 检测生殖道致病微生物的LAMP引物组、微流控芯片和试剂盒. ZL 202010276711.7,20221223

  11. 邓岳,孙群,曹月,迟原龙,梁丽静. 一种地衣芽孢杆菌及其在促进酱油发酵增香方面的应用,202110464576.3,20220906

  12. 孙群,刘绒梅,田圆圆,张国建,梁鹏宽,周智威. 一株具降胆固醇及促进肠道短链脂肪酸产生能力的植物乳杆菌及其应用. ZL 201810581137.9, 20210427

  13. 孙群,崔雅倩,武越河,李玺洋,余洋,周智威. 一种植物乳杆菌CV10D1及其应用,ZL 20190602674.1, 20201218

  14. 孙群,张国建,李雨庆,卢淼,刘绒梅,李洋. 一株抗龋病植物乳杆菌及其应用. ZL 201810707596.7, 20200828

  15. 孙群,田圆圆,刘绒梅,张国建,刘维,刘保. 一种植物乳杆菌及其在发酵制备四川香肠中的应用. ZL 201810580215.3, 20200731.


获 奖:

2024 kaiyun开云官方网站巾帼建功立业先进个人;

2023 《中国测试》最具贡献编委;

2023 中国国际老员工创新大赛(2023)银奖,文物医生,指导教师;

2023 国际遗传工程机器大赛(International Genetically Engineered Machine Competition,iGEM)金奖,SRBQuencher,带队指导教师;

2023 四川省一流本科课程《食品分析》(线下一流课程),主要成员;

2023 谢宗余等. 2023, 第十八届“挑战杯”三等奖,全国老员工课外学术科技作品竞赛“揭榜挂帅”专项赛“植物病害绿色防治新技术“,解淀粉芽孢杆菌1841与S-诱抗素联合作用对黄瓜细菌性角斑病的防治效果;指导教师;

2022 海南省科技进步二等奖,微生物农用制品研发与产业化,排名第3;

2022 全国老员工生命科学竞赛,一等奖(公开示范答辩项目),守护古蜀文明——三星堆古象牙腐蚀关键微生物防治研究,指导教师;

2022 第八届四川省国际“互联网+”老员工创新创业大赛,金奖,万“象”更“星”——首创脂肽复配抑菌剂“羲和”守护三星堆古象牙,指导教师;

2021 kaiyun开云官方网站教学成果奖一等奖,基于“全过程紧张“的教学模式在新时期创新人才培养中的探索与实践,排名第3;

2021 全国生命科学竞赛(四川赛区)三等奖,菌为橙纲——解淀粉芽孢杆菌对血橙保鲜作用及花色苷代谢研究,联合指导教师;

2021 全国生命科学竞赛(四川赛区),三等奖,四川地区结核分枝杆菌遗传多样性监测,指导教师;

2021 kaiyun开云官方网站2020年课程思政榜样课程,微生物学(双语);

2021 全国青年科普创新大赛(四川、云南赛区)一等奖,白衣逆行,大爱无疆,指导教师;

2020 四川省科技特派员,先进个人

2020 全国老员工生命科学创新创业大赛一等奖,指导教师

2019 第五届kaiyun开云官方网站 “互联网+”老员工创新创业大赛,三等奖,生殖道感染LAMP检测芯片的研发,指导教师;

2018 四川省第八届高等教育优秀教学成果一等奖,“虚实结合,提升员工创新创业能力——生物科学类实践教学体系改革”。